Saturday, April 9, 2011

The Aforementioned Grilled Cheese Via Waffle Iron



This is how it's done bitches. For more details visit http://www.bdoughforeveryone.blogspot.com/

4 comments:

  1. We need to come up with a way of rating waffle iron grilled cheese based on flavor, creativity, and aesthetically pleasing waffle iron marks. We'll become grilled cheese snobs.

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  2. It seems to me that the smaller the squares, the more squares it allows, therefore more bread gets grilled.

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  3. Also, waffle irons with adjustable heights make for a more even grilling.

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  4. This idea? Yeah, it's been stolen. But fear not, the Luckett household will keep this secret to success contained.

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